Mini Quiche Lorraine Biscuits Recipe

Name: Mini Quiche Lorraine Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 tube (8 count) Pillsbury™ Grands!™ biscuits; 4 eggs; 3/4 cup shredded Swiss cheese; 2/3 cup baby spinach; 2/3 cup diced ham; 2 tablespoon cream or half and half; 1/2 teaspoon salt; 1/3 teaspoon pepper

Ingredients

1 tube (8 count) Pillsbury™ Grands!™ biscuits
4 eggs
3/4 cup shredded Swiss cheese
2/3 cup baby spinach
2/3 cup diced ham
2 tablespoon cream or half and half
1/2 teaspoon salt
1/3 teaspoon pepper

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 8 servings

Instructions

Preheat oven to 400°F.
Line a large baking sheet with parchment paper.
Arrange biscuits on baking sheet.
Press the bottom of a 2 1/2” cup into the center of each biscuit, creating a “nest.”
Mold dough around the glass as needed to create a deep indentation surrounded by even edges.
In a large bowl, stir together eggs, cheese, spinach, ham, cream, salt and pepper.
Spoon egg mixture into the center of each biscuit.
Bake for 20-23 minutes, until the center is set and biscuits are golden brown around the edges.
Allow to cool slightly before serving.