Florentine sausages with spinach and baby potato salad Recipe

Ingredients

• 1 package (450 g) Olymel Amoré Florentine sausages

Spinach and Baby Potato Salad

• 3 cups baby spinach
• 10 baby potatoes, cooked and cut in two
• 100 g green beans, blanched
• 1 cup green peas
• Parmesan shavings

Dressing

• 3 tbsp. (45 ml) olive oil
• 1 ½ tbsp. (20 ml) white wine vinegar
• 1 tsp. (5 ml) Dijon mustard
• 1 tsp. (5 ml) honey
• Freshly ground salt and pepper, to taste