Turkey Sausage Potato Pancakes Recipe

Name: Turkey Sausage Potato Pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 bag (600g) McCain® Potato Pancakes; 6 ounces shredded cheddar cheese; 6 ounces turkey breakfast sausage, cooked and chopped; 5 ounces small diced red and green apple (worked out to 1 of each apple, on average); 3 tbsp caramelized sliced onion; 3 tbsp maple syrup; 2 tsps canola oil; 2 tbsp low-fat sour cream; 1 tbsp fresh chopped chives; 12 whole strawberries

Ingredients

1 bag (600g) McCain® Potato Pancakes
6 ounces shredded cheddar cheese
6 ounces turkey breakfast sausage, cooked and chopped
5 ounces small diced red and green apple (worked out to 1 of each apple, on average)
3 tbsp caramelized sliced onion
3 tbsp maple syrup
2 tsps canola oil
2 tbsp low-fat sour cream
1 tbsp fresh chopped chives
12 whole strawberries

PREP TIME 20m	COOK TIME 30m	TOTAL TIME 50m
YIELD 4 servings

Instructions

Prepare McCain® Potato Pancakes according to package directions.
Cook turkey breakfast sausage as per package instructions, chop and set aside, keep warm.
In a medium sauté pan over medium heat add oil with onions and apples, cook for 4 to 5 minutes or until edges become slightly brown, set aside, keep warm.
Arrange McCain® Potato Pancakes on serving platter top with Maple syrup drizzle, shredded cheese, chopped turkey breakfast sausage, onions and apples.
Garnish with fresh chives and serve with a fresh bowl of strawberries.

Breakfast & Brunch