Hashbrown Muffins Recipe

Name: Hashbrown Muffins
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Ingredients: 4 Cups McCain® Breakfast Diced Hashbrowns; 2 cups shredded Cheddar cheese; 12 whole eggs; ¼ cup chopped Red Bell Pepper; 3 tbsp melted unsalted butter; 1/8 tsp salt; 1/8 tsp ground black pepper; 2 pieces scallion chopped; 6 medium oranges, peeled and sliced

Ingredients

4 Cups McCain® Breakfast Diced Hashbrowns
2 cups shredded Cheddar cheese
12 whole eggs
¼ cup chopped Red Bell Pepper
3 tbsp melted unsalted butter
1/8 tsp salt
1/8 tsp ground black pepper
2 pieces scallion chopped
6 medium oranges, peeled and sliced

	PREP TIME 25m	COOK TIME 30m	TOTAL TIME 55m
YIELD 6 servings

Instructions

Preheat oven to 400°F.
In a bowl, combine McCain® Breakfast Diced Hashbrowns, butter, salt and pepper; divide evenly into 12 greased muffin cups.
Bake at 400°F for 12 minutes or until lightly browned.
In a bowl, combine eggs, cheese and bell pepper.
Spoon mixture evenly into muffin cups. Sprinkle with chives or onion.
Return to oven to bake 13-15 minutes or until set.