Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Chive & Parmesan Egg Cake Recipe

Chive & Parmesan Egg Cake
Source: Kraft Canada

Ingredients

  • 4 eggs
  • 1/3 cup Kraft 100% Parmesan Grated Cheese
  • 1 Tbsp. oil
  • 1 small carrot , finely chopped
  • 1 tsp. minced gingerroot
  • 2/3 cup chopped Chinese chive s
  • 2 Tbsp. Kraft Rancher's Choice Dressing
PREP TIME
10m
COOK TIME
12m
TOTAL TIME
22m
YIELD
Makes 4 servings, 1/4 recipe (80 g) each.

Instructions

  • Whisk eggs and cheese until well blended.
  • Heat oil in nonstick flat-bottom wok or large skillet on medium-high heat.
  • Add carrots and ginger; stir-fry 3 to 4 min. or until carrots are crisp-tender.
  • Add chives; stir-fry 1 min.
  • Add egg mixture; cook on medium heat 2 to 3 min. or until set, occasionally lifting edge with spatula and tilting wok to allow uncooked portion to flow underneath.
  • When egg mixture is set, but still slightly moist on top, turn egg cake over.
  • Cook 1 to 1-1/2 min. or until bottom is golden brown.
  • Transfer to plate.
  • Cut into wedges.
  • Drizzle with dressing.

Breakfast & Brunch

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6666/chive-amp-parmesan-egg-cake.jpg

You also might like:

Colcannon cakes with pancetta
PREP TIME
10m
COOK TIME
40m
TOTAL TIME
50m
delicious magazine
Good Morning Sunshine Breakfast Cookies
PREP TIME
5m
COOK TIME
40m
TOTAL TIME
45m
Sally's Backing Addiction
West Coast Toast with Poached Egg
PREP TIME
10m
COOK TIME
-
TOTAL TIME
10m
Villaggio
How to Bake Bacon in 10 Minutes
PREP TIME
-
COOK TIME
10m
TOTAL TIME
10m
the food charlatan
Search banner

Printed from Flyers-Online.com