Chive & Parmesan Egg Cake Recipe

Name: Chive & Parmesan Egg Cake
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Makes 4 servings, 1/4 recipe (80 g) each.
Ingredients: 4 eggs; 1/3 cup Kraft 100% Parmesan Grated Cheese; 1 Tbsp. oil; 1 small carrot , finely chopped; 1 tsp. minced gingerroot; 2/3 cup chopped Chinese chive s; 2 Tbsp. Kraft Rancher's Choice Dressing

Ingredients

4 eggs
1/3 cup Kraft 100% Parmesan Grated Cheese
1 Tbsp. oil
1 small carrot , finely chopped
1 tsp. minced gingerroot
2/3 cup chopped Chinese chive s
2 Tbsp. Kraft Rancher's Choice Dressing

	PREP TIME 10m	COOK TIME 12m	TOTAL TIME 22m
YIELD Makes 4 servings, 1/4 recipe (80 g) each.

Instructions

Whisk eggs and cheese until well blended.
Heat oil in nonstick flat-bottom wok or large skillet on medium-high heat.
Add carrots and ginger; stir-fry 3 to 4 min. or until carrots are crisp-tender.
Add chives; stir-fry 1 min.
Add egg mixture; cook on medium heat 2 to 3 min. or until set, occasionally lifting edge with spatula and tilting wok to allow uncooked portion to flow underneath.
When egg mixture is set, but still slightly moist on top, turn egg cake over.
Cook 1 to 1-1/2 min. or until bottom is golden brown.
Transfer to plate.
Cut into wedges.
Drizzle with dressing.