Homemade Baked Beans with Poached Egg Recipe

Name: Homemade Baked Beans with Poached Egg
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: serving for 4 servings
Ingredients: 2 tsp olive oil; 1 (150g) onion, finely chopped; 1 clove garlic, crushed; 3 (75g) shortcut bacon rashers, finely chopped; 400g can crushed tomatoes; 400g can cannellini beans, rinsed and drained; 1/2 cup (125mL) water; 1 pkt MAGGI Beef Goulash Recipe Base; 2 tsp wholegrain mustard; 8 eggs; 1 tbsp flat leaf parsley, freshly chopped; 8 slices crusty toast, to serve

Ingredients

2 tsp olive oil
1 (150g) onion, finely chopped
1 clove garlic, crushed
3 (75g) shortcut bacon rashers, finely chopped
400g can crushed tomatoes
400g can cannellini beans, rinsed and drained
1/2 cup (125mL) water
1 pkt MAGGI Beef Goulash Recipe Base
2 tsp wholegrain mustard
8 eggs
1 tbsp flat leaf parsley, freshly chopped
8 slices crusty toast, to serve

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD serving for 4 servings

Instructions

Heat oil in a large frying pan, cook onion and garlic for 2-3 minutes or until soft. Add bacon and cook a further 2 minutes.
Add tomatoes, beans, combined water and MAGGI Beef Goulash Recipe Base, and mustard. Bring to boil and simmer 15 minutes, stirring occasionally
Meanwhile; poach eggs to your liking.
Stir parsley into beans and serve baked beans over crusty toast topped with a poached egg

Breakfast & Brunch