Tamarind beans on toast Recipe

Name: Tamarind beans on toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 tbsp olive oil; ½ red onion - finley chopped; 2 garlic cloves - finely chopped; 100ml of Tamarind brown sauce; 1 tbsp tomato puree; 100g passata; 1 X 400g tin of cannellini beans; 2x doorstop slices of sourdough bread

Ingredients

1 tbsp olive oil
½ red onion - finley chopped
2 garlic cloves - finely chopped
100ml of Tamarind brown sauce
1 tbsp tomato puree
100g passata
1 X 400g tin of cannellini beans
2x doorstop slices of sourdough bread

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 2 servings

Instructions

Add onion and garlic, olive oil to the pan and stir for 10 mins or so until the onion is translucent but not browned.
Add the tomato puree, tamarind brown sauce and cook for a further two minutes
Darin and rinse the beans and add to the pan. Stir to cover them in the sauce
Pour the passata in to the pan and simmer to thicken and reduce
Brush the bread with olive oil and griddle for 2 mins on each side.
Pour the beans on top of the toast, and enojy!