Strawberry and Chocolate Breakfast Roll-Ups Recipe

• Remove crusts from bread; reserve for another use. Using a rolling pin, flatten bread to 1/4-inch (5 mm) thickness. Spread 1 tbsp (15 mL) chocolate hazelnut spread over each slice of bread.
• Arrange strawberry slices in even row along one side of each slice of bread. Roll up bread tightly around strawberries to make log; cut each log into four pieces.

Tip: Replace strawberries with blackberries or raspberries if desired.