Spinach and Egg Brunch Pizza Recipe

Name: Spinach and Egg Brunch Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings, 1 slice (225 g) each
Ingredients: 1 ready-to-use baked pizza crust (12 inch); 2 Tbsp. Renée's Caesar ½ Fat Dressing; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 3 Tbsp. Kraft 100% Parmesan Aged Grated Cheese; 1 pkg. (300 g) frozen chopped spinach, thawed, well drained; 4 eggs

Ingredients

1 ready-to-use baked pizza crust (12 inch)
2 Tbsp. Renée's Caesar ½ Fat Dressing
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
3 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
4 eggs

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 4 servings, 1 slice (225 g) each

Instructions

Place crust on pizza pan; spread with dressing to within 1/2 inch of edge of crust.
Top with cheeses and spinach.
Press 4 evenly spaced (2-inch-diameter) wells in toppings, being careful to not press all the way through to bottom of crust.
Slip 1 cracked egg into each well.
Bake 13 to 15 min. or until edges of crust are golden brown, egg whites are set and yolks are cooked to desired doneness.

Breakfast & Brunch