Sausage Stuffed French Toast Roll Ups Recipe

Name: Sausage Stuffed French Toast Roll Ups
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4-8 servings
Ingredients: 8 maple, brown sugar or plain breakfast sausage links, fully cooked; 8 slices sandwich bread (white, wheat etc.), crust cut off; 2 large eggs; 3 tbsp. milk; 1/2 tsp. ground cinnamon; 1/4 tsp. vanilla extract; 1 tbsp. unsalted butter; Maple syrup; Powdered sugar

Ingredients

8 maple, brown sugar or plain breakfast sausage links, fully cooked
8 slices sandwich bread (white, wheat etc.), crust cut off
2 large eggs
3 tbsp. milk
1/2 tsp. ground cinnamon
1/4 tsp. vanilla extract
1 tbsp. unsalted butter
Maple syrup
Powdered sugar

PREP TIME 10m	COOK TIME 8m	TOTAL TIME 18m
YIELD 4-8 servings

Instructions

Set a large skillet over medium heat.
Use a rolling pin, flatten each slice of bread.
In a small dish, whisk the eggs, milk, cinnamon and vanilla.
Dip each piece of bread in the mixture, then place a sausage on the front edge of the bread.
Tightly roll up, pressing to seal the end.
Place the butter in the preheated skillet, once melted, add the rolls seam side down.
Cook for 2 minutes (or until golden brown) on each side, then turn and cook for 2 minutes on 2 more sides.
Remove from the heat and serve with syrup and/or powdered sugar, if desired.