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Sausage Stuffed French Toast Roll Ups Recipe

Sausage Stuffed French Toast Roll Ups
Source: life made simple bakes

Ingredients

  • 8 maple, brown sugar or plain breakfast sausage links, fully cooked
  • 8 slices sandwich bread (white, wheat etc.), crust cut off
  • 2 large eggs
  • 3 tbsp. milk
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. vanilla extract
  • 1 tbsp. unsalted butter
  • Maple syrup
  • Powdered sugar
PREP TIME
10m
COOK TIME
8m
TOTAL TIME
18m
YIELD
4-8 servings

Instructions

  • Set a large skillet over medium heat.
  • Use a rolling pin, flatten each slice of bread.
  • In a small dish, whisk the eggs, milk, cinnamon and vanilla.
  • Dip each piece of bread in the mixture, then place a sausage on the front edge of the bread.
  • Tightly roll up, pressing to seal the end.
  • Place the butter in the preheated skillet, once melted, add the rolls seam side down.
  • Cook for 2 minutes (or until golden brown) on each side, then turn and cook for 2 minutes on 2 more sides.
  • Remove from the heat and serve with syrup and/or powdered sugar, if desired.

Breakfast & Brunch

A recipe from life made simple bakes

https://www.flyers-on-line.com/data/recipes/5413/sausage-stuffed-french-toast-roll-ups.jpg

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