Maple Glazed Cinnamon Pecans Mini Cakes Recipe

• Preheat oven to 350F
• Add all wet ingredients in a bowl and mix well.
• In another bowl, combine all the dry ingredients, add the wet ingredients and whisk until the mixture is smooth and well combined.

For the filling:

• Combine the sugar, cinnamon and pecan pieces until well mixed.
• Spoon half the batter into well greased mini bundt cakes pans until the pans are half full 
• Pour the cinnamon-sugar-pecan filling mix over the batter.
• Use the rest of the batter to fill up the pans (about ¾ full).
• Bake for 30 minutes or until tooth pick comes out clean.
• Cool in pans on a wire rack 10 minutes; remove cakes from pans.
• Cool completely on wire rack.

For the Glaze:

• In a small saucepan over low heat, melt the butter and maple syrup together, whisking occasionally.
• Once the butter has melted, remove from heat and whisk in the sifted icing sugar.
• Set glaze aside and allow to cool and thicken.
• Glaze your mini cakes and decorate with more pecans.