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Easy Baked Chocolate Glazed Doughnuts Recipe

Easy Baked Chocolate Glazed Doughnuts
Source: Betty Crocker

Ingredients

Doughnuts

  • 3/4 cup Betty Crocker™ Super Moist™ devil's food cake mix (from 15.25-oz box)
  • 1 cup Original Bisquick™ mix
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 2 eggs, beaten

Glaze

  • 1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
  • 1 tablespoon plus 1 teaspoon water
PREP TIME
20m 		COOK TIME
40m 		TOTAL TIME
1h
YIELD
12 servings

Instructions

  • Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  • In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
  • Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  • Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.

Desserts

A recipe from Betty Crocker

https://www.flyers-on-line.com/data/recipes/5284/easy-baked-chocolate-glazed-doughnuts.jpg

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