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Mocha Pound Cake with vanilla icing Recipe

Mocha Pound Cake with vanilla icing
Source: Lactantia

Ingredients

  • 1 cup Lactantia® Unsalted Butter, room temp
  • 1½ cups granulated sugar
  • 5 eggs
  • 2 cups white sugar
  • 1 cup Lactantia® Iced Coffee Mocha
  • 2 tbsp instant coffee
  • ½ tsp salt
  • 3 cups all purpose flour
  • 1 tsp vanilla extract
  • ½ tsp baking powder
PREP TIME
1h30m
COOK TIME
15m
TOTAL TIME
1h45m
YIELD
1 bundt pan

Instructions

  • Preheat oven to 350 °F (180 °C).
  • Grease a 9-inch bundt pan and then sprinkle some flour in the pan, moving it around to completely coat loosely.
  • Sift together the flour, salt and baking powder and set aside.
  • In a standing mixer, cream together the sugar and butter until fluffy.
  • Beat in the eggs, one at a time.
  • Add in the instant coffee and the vanilla.
  • Add in the flour mixture, alternating with the Lactantia® Iced Coffee Mocha, until fully combined and smooth.
  • Start with flour and end with flour.
  • Pour into greased Bundt pan, and bake on the middle rack on a backing tray, until a toothpick comes out clean, about 55 minutes.

Desserts

A recipe from Lactantia

https://www.flyers-on-line.com/data/recipes/8319/mocha-pound-cake-with-vanilla-icing.jpg

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