Mocha Pound Cake with vanilla icing Recipe

Name: Mocha Pound Cake with vanilla icing
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 1 bundt pan
Ingredients: 1 cup Lactantia® Unsalted Butter, room temp; 1½ cups granulated sugar; 5 eggs; 2 cups white sugar; 1 cup Lactantia® Iced Coffee Mocha; 2 tbsp instant coffee; ½ tsp salt; 3 cups all purpose flour; 1 tsp vanilla extract; ½ tsp baking powder

Ingredients

1 cup Lactantia® Unsalted Butter, room temp
1½ cups granulated sugar
5 eggs
2 cups white sugar
1 cup Lactantia® Iced Coffee Mocha
2 tbsp instant coffee
½ tsp salt
3 cups all purpose flour
1 tsp vanilla extract
½ tsp baking powder

PREP TIME 1h30m	COOK TIME 15m	TOTAL TIME 1h45m
YIELD 1 bundt pan

Instructions

Preheat oven to 350 °F (180 °C).
Grease a 9-inch bundt pan and then sprinkle some flour in the pan, moving it around to completely coat loosely.
Sift together the flour, salt and baking powder and set aside.
In a standing mixer, cream together the sugar and butter until fluffy.
Beat in the eggs, one at a time.
Add in the instant coffee and the vanilla.
Add in the flour mixture, alternating with the Lactantia® Iced Coffee Mocha, until fully combined and smooth.
Start with flour and end with flour.
Pour into greased Bundt pan, and bake on the middle rack on a backing tray, until a toothpick comes out clean, about 55 minutes.