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Krispie Baked Pears with Chocolate (Custard) Sauce Recipe
Ingredients
- 1-1/2 cup (375 mL) Rice Krispies* cereal
- 1/4 cup (50 mL) liquid honey
- 2 tbsp (30 mL) lemon juice
- 1 tbsp (15 mL) margarine or butter melted
- 1/8 tsp (0.5 mL) ground nutmeg or ginger
- 3 large firm ripe pears
- 3/4 cup (175 mL) chocolate sauce
| PREP TIME 20m |
COOK TIME 35m |
TOTAL TIME 55m |
YIELD 6 servings |
|---|
Instructions
- Place crushed cereal in large plate or shallow pan.
- In small bowl, mix together honey, lemon juice, margarine and nutmeg.
- Peel pears, cut in half and remove cores.
- Dip pears in honey mixture then roll in cereal.
- Place pears in single layer in shallow dish coated with cooking spray.
- Bake at 200°C (400°F) about 35 minutes or until tender.
- Drizzle serving plates with about 30 mL (2 tbsp) chocolate sauce.
- Place warm pear halves on top.
- May also be served with Devon custard.
A recipe from Rice Krispies
2020-10-19
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