Wormy Pear-Apple Crisp Recipe

Ingredients

• 2 Tenderflake® Frozen Deep Dish Pie Shells
• 4 Large Bosc pears
• 6 Macintosh apples
• 1 tsp (5 mL) Orange zest
• 1 tsp (5 mL) Lemon zest
• 2 tbsp (30 mL) Orange juice
• 2 tbsp (30 mL) Lemon juice
• ½ cup (125 mL) Sugar
• ¼ cup (60 mL) Flour
• 1 tsp (5 mL) Cinnamon
• ½ tsp (2 mL) Ground ginger

TOPPING:

• ? cup (80 mL) Sugar
• ½ tsp (2 mL) Cinnamon
• ½ tsp (2 mL) Ground ginger