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Baked Blueberry Oatmeal for Two Recipe
Ingredients
- 1 cup old-fashioned oats
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 egg
- 3/4 cup milk
- 1/4 cup real maple syrup
- 1/2 cup (from 10-oz bag) Cascadian Farm™ organic frozen blueberries
- 1/3 cup pecans
- 1 container (6 oz) Yoplait® Original vanilla yogurt
| PREP TIME 10m |
COOK TIME 25m |
TOTAL TIME 35m |
YIELD 2 servings |
|---|
Instructions
- Heat oven to 375°F.
- Lightly spray 8x4-inch loaf pan with nonstick cooking spray.
- In medium bowl, mix oats, baking powder, salt and cinnamon.
- In small bowl, lightly beat egg; add milk and syrup.
- Add egg mixture, blueberries and pecans to oat mixture; stir well to blend.
- Pour mixture into pan.
- Bake 23 to 27 minutes or until oatmeal is set in center.
- Spoon into serving bowls; top with yogurt.
A recipe from Tablespoon
2020-08-07
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