Dark Chocolate Truffles Recipe

Ingredients

Ganache :

Truffles coatings :

	PREP TIME 15m	COOK TIME 2h	TOTAL TIME 2h15m
YIELD 25 servings

In a pot, heat Silk Heavy Whipping Cream Alternative until small bubbles appear on edges. Do not boil the cream.
Place semi-sweet chocolate chips in a large mixing bowl.
Pour hot cream over chocolate and whisk until chocolate has completely melted.
Pour ganache into a 8x8 baking pan.
Refrigerate until firm (about 2 hours).
Use a 1/2 ounce scoop to form ganache balls.
Set balls aside.
Pour truffle coatings into shallow bowls.
Dip and roll ganache balls in coatings until fully covered.
Keep truffles chilled in refrigerator until ready to serve.

Note: Truffles can be frozen for up to a month.