Maple-Pumpkin Pie Recipe

Name: Maple-Pumpkin Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 servings, 1 piece (114 g) each
Ingredients: 35 Nilla Vanilla Wafers, finely crushed (about 1 cup); 1/4 cup butter, melted; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 3/4 cup sugar, divided; 3 eggs, divided; 1 cup canned pumpkin; 3/4 cup evaporated milk; 1-1/2 tsp. pumpkin pie spice; 3/4 cup thawed Cool Whip Whipped Topping; 3 Tbsp. chopped walnuts; 1/4 cup maple syrup

Ingredients

35 Nilla Vanilla Wafers, finely crushed (about 1 cup)
1/4 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar, divided
3 eggs, divided
1 cup canned pumpkin
3/4 cup evaporated milk
1-1/2 tsp. pumpkin pie spice
3/4 cup thawed Cool Whip Whipped Topping
3 Tbsp. chopped walnuts
1/4 cup maple syrup

PREP TIME 20m	COOK TIME 1h	TOTAL TIME 1h20m
YIELD 12 servings, 1 piece (114 g) each

Instructions

1. Mix wafer crumbs and butter; press onto bottom and up side of 9-inch deep-dish pie plate.
2. Beat cream cheese, 1/4 cup sugar and 1 egg with mixer until blended. Spread onto bottom of crust; refrigerate 10 min. Meanwhile, mix remaining sugar, eggs, pumpkin, milk and spice.
3. Pour pumpkin mixture slowly over cream cheese layer.
4. Bake 55 min. to 1 hour or until centre is set. Cool completely. Serve topped with remaining ingredients.

Desserts