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Vegan Lebkuchen - Gingerbread Cake Recipe

Vegan Lebkuchen - Gingerbread Cake
Source: little swiss baker

Ingredients

  • 250g spelt flour
  • 100g light brown sugar
  • 25g cocoa powder
  • 1.5 tsp baking powder
  • 2 tablespoons gingerbread spice*
  • 1 tsp salt
  • 225ml unsweetened soy milk
  • 65g unsweetened applesauce
  • 60ml sunflower oil
  • 1 tablespoon fancy molasses
  • 35g maple syrup
PREP TIME
20m 		COOK TIME
30m 		TOTAL TIME
50m
YIELD
9 squares

Instructions

  • Preheat oven to 180C / 355 F
  • Line a 8x8 inch square baking dish with parchment paper
  • In a large bowl, mix all dry ingredients before adding the wet ingredients one by one.
  • Mix until well combined before pouring the batter into the prepared baking dish.
  • Bake for about 30 mins or until a toothpick inserted in the centre comes out with a few moist crumbs.
  • Remove from the oven and allow to cool for 10 mins in the baking pan before taking the cake out and let cool completely.
  • Cut into 9 squares and dust with icing sugar.
NOTES
 
  • Alternatively you can use:
  • 1½ teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice.
 

 

 

Desserts

A recipe from little swiss baker

https://www.flyers-on-line.com/data/recipes/5898/vegan-lebkuchen-gingerbread-cake.jpg

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