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Vegan Lebkuchen - Gingerbread Cake Recipe
Ingredients
- 250g spelt flour
- 100g light brown sugar
- 25g cocoa powder
- 1.5 tsp baking powder
- 2 tablespoons gingerbread spice*
- 1 tsp salt
- 225ml unsweetened soy milk
- 65g unsweetened applesauce
- 60ml sunflower oil
- 1 tablespoon fancy molasses
- 35g maple syrup
| PREP TIME 20m |
COOK TIME 30m |
TOTAL TIME 50m |
YIELD 9 squares |
|---|
Instructions
- Preheat oven to 180C / 355 F
- Line a 8x8 inch square baking dish with parchment paper
- In a large bowl, mix all dry ingredients before adding the wet ingredients one by one.
- Mix until well combined before pouring the batter into the prepared baking dish.
- Bake for about 30 mins or until a toothpick inserted in the centre comes out with a few moist crumbs.
- Remove from the oven and allow to cool for 10 mins in the baking pan before taking the cake out and let cool completely.
- Cut into 9 squares and dust with icing sugar.
NOTES
- Alternatively you can use:
- 1½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice.
A recipe from little swiss baker
2020-01-04
https://www.flyers-on-line.com/data/recipes/5898/vegan-lebkuchen-gingerbread-cake.jpg
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