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Fresh Fruit Flan Recipe
Ingredients
Crust :
- 2/3 cup almonds, toasted
- 6 tbsp butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 cup Robin Hood® Original All Purpose Flour
Filling :
- 1/4 cup Smucker's® Pure Strawberry or Apricot Jam
- 8 oz cream cheese, softened
- 1/2 cup sifted icing sugar
- 1 tsp vanilla extract
- 1/2 cup whipping cream
- 3 cups fruit (strawberries, raspberries, blueberries, grapes, kiwi, apricots)
Glaze (optional) :
- 1/2 cup Smucker's Pure Apricot Jam
- 1 tbsp lemon juice
| PREP TIME 30m |
COOK TIME 25m |
TOTAL TIME 55m |
YIELD serving size: 8 servings |
|---|
Instructions
- Preheat oven to 350°F (180°C).
Crust :
- Process almonds in food processor until finely ground.
- Cream butter, sugar and egg in large bowl using an electric mixer until blended.
- Mix in flour and almonds thoroughly.
- Press dough evenly into sides and bottom of 9" (23 cm) tart pan with removable bottom to form a shell.
- Bake in preheated oven for 20 to 25 minutes, or until golden. Cool.
Filling :
- Spread jam evenly over crust.
- Beat cream cheese, icing sugar and vanilla together until smooth in large bowl using an electric mixer.
- Whip cream to stiff peaks in small mixing bowl.
- Fold into cheese mixture.
- Spread evenly over jam.
- Arrange fruit attractively over cheese mixture.
- Serve immediately or glaze.
Glaze :
- Melt jam and lemon juice together in saucepan until smooth.
- Brush over fruit.
- Chill until serving but serve at room temperature for maximum flavour.
A recipe from Robin Hood
2020-03-19
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