Gluten-free oatmeal flax bars – sweet snack food extraordinaire Recipe

Name: Gluten-free oatmeal flax bars – sweet snack food extraordinaire
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 5 Tbsp butter (or coconut oil); 3 Tbsp brown sugar; ¼ cup Crosby’s Fancy Molasses; 2 ½ cups rolled oats (choose certified gluten free oats if you can’t tolerate any gluten, since cross-contamination with wheat, rye and barley is common); 2 Tbsp ground flax or almond meal; ½ tsp vanilla

Ingredients

5 Tbsp butter (or coconut oil)
3 Tbsp brown sugar
¼ cup Crosby’s Fancy Molasses
2 ½ cups rolled oats (choose certified gluten free oats if you can’t tolerate any gluten, since cross-contamination with wheat, rye and barley is common)
2 Tbsp ground flax or almond meal
½ tsp vanilla