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Gluten-free oatmeal flax bars – sweet snack food extraordinaire Recipe
Ingredients
- 5 Tbsp butter (or coconut oil)
- 3 Tbsp brown sugar
- ¼ cup Crosby’s Fancy Molasses
- 2 ½ cups rolled oats (choose certified gluten free oats if you can’t tolerate any gluten, since cross-contamination with wheat, rye and barley is common)
- 2 Tbsp ground flax or almond meal
- ½ tsp vanilla
| PREP TIME 15m |
COOK TIME 25m |
TOTAL TIME 40m |
YIELD 12 serving(s) |
|---|
Instructions
- In a medium-sized pot combine butter, molasses and sugar.
- Heat over medium until butter has melted and sugar has dissolved.
- Boil for 30 seconds to a minute.
- Remove from heat and add vanilla.
- Stir in rolled oats and flax (or almond meal).
- Mix well.
- Press very firmly into well-greased (or parchment lined) pie pan.
- Bake at 350 F for 20-25 minutes, until edges begin to darken.
- Cool completely in pan.
- Cut into wedges while still in the pan or upend on a cutting board to slice.
A recipe from Crosbys
2021-05-05
https://www.flyers-on-line.com/data/recipes/8735/gluten-free-oatmeal-flax-bars-sweet-snack-food-extraordinaire.jpg
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TOTAL TIME
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