Double Chocolate Lamingtons Recipe

Name: Double Chocolate Lamingtons
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 16
Ingredients: 270 g CSR brown sugar firmly packed; 185 ml milk; 125 g butter cubed; 50 g cocoa powder; 1/4 tsp bicarbonate of soda; 150 g self-raising flour; 2 tbs plain flour; 3 egg lightly beaten; 80 g CSR pure icing sugar sifted; 1/3 cup thickened cream; 80 g dark chocolate roughly chopped; 85 g shredded coconut

Ingredients

270 g CSR brown sugar firmly packed
185 ml milk
125 g butter cubed
50 g cocoa powder
1/4 tsp bicarbonate of soda
150 g self-raising flour
2 tbs plain flour
3 egg lightly beaten
80 g CSR pure icing sugar sifted
1/3 cup thickened cream
80 g dark chocolate roughly chopped
85 g shredded coconut

	PREP TIME 40m	COOK TIME 40m	TOTAL TIME 1h20m
YIELD 16

Instructions

Preheat oven to 160°C (140°C fan forced). Grease a 26cm x 16cm slice pan. Line base and sides with baking paper, allowing a 2cm overhang.
Combine brown sugar, milk and butter in a large saucepan. Use a fine sieve to sift the cocoa and bicarbonate of soda over the mixture. Place the pan over medium heat and stir continuously with a wooden spoon or until the mixture is smooth (do not boil mixture). Remove pan from the heat and pour mixture into a large mixing bowl. Allow to cool for 5 minutes.
Sift self raising and plain flours into another bowl. Add half the flour to the butter mixture and beat with an electric mixer until smooth. Repeat with the remaining flour. Add the eggs and continue to beat until well combined.
Pour the mixture into the prepared pan and gently tap the pan on a bench to release air bubbles. Bake for 35 - 40 minutes or until a skewer inserted in the centre of the cake comes out clean. Transfer to a wire rack to cool.
Meanwhile, combine icing sugar and cream in a small saucepan stirring over a medium heat until icing sugar has dissolved. Remove from heat, add chocolate and stir until melted and mixture is smooth. Allow to cool for 10 minutes to thicken slightly.
Cut cake into 16 squares. Pour chocolate icing over top of cut cake and allow to drizzle down the sides. Sprinkle coconut on top and sides of cake. Allow to set for 20 minutes before serving.