Classic White Cake Recipe

Ingredients

For two 8" (20 cm) layers

• non-stick cooking spray
• 2 cups (500 mL) Robin Hood® Best for Cake & Pastry Flour
• 1 to 1 1/3 cups (250 to 300 mL) sugar
• 1 tsp (5 mL) salt
• 3 tsp (15 mL) baking powder
• 1/2 cup (125 mL) Crisco® All-Vegetable Shortening
• 2/3 cup (150 mL) milk
• 2 large eggs, lightly beaten
• 1/3 cup (75 mL) milk
• 1 tsp (5 mL) vanilla extract

For two 9" (22.5 cm) layers

• non-stick cooking spray
• 2 to 2 1/2 cups (500 to 625 mL) Robin Hood Best for Cake & Pastry Flour
• 1 to 1 2/3 cups (250 to 400 mL) sugar
• 1 tsp (5 mL) salt
• 3 to 3 1/2 tsp (15 to 17 ml) baking powder
• 2/3 cup (150 mL) Crisco® All-Vegetable Shortening
• 3/4 cup (175 mL) milk
• 3 large eggs, lightly beaten
• 1/2 cup (125 mL) milk
• 1 tsp (5 mL) vanilla extract