Almond Butter Cookies Recipe

Name: Almond Butter Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 2 1/2 dozen
Ingredients: 1/2 cup Jif® Creamy Almond Butter; 1/4 cup butter, softened; 3/4 cup sugar; 1 large egg; 1 cup Pillsbury BEST™ All Purpose Flour; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/4 cup sliced almonds

Ingredients

1/2 cup Jif® Creamy Almond Butter
1/4 cup butter, softened
3/4 cup sugar
1 large egg
1 cup Pillsbury BEST™ All Purpose Flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 cup sliced almonds

	PREP TIME 15m	COOK TIME 9m	TOTAL TIME 24m
YIELD 2 1/2 dozen

Instructions

HEAT oven to 375°F.
BEAT almond butter, butter and sugar in medium bowl with electric mixer on medium-high speed until creamy.
Beat in egg. Add flour, baking soda, salt, vanilla and almond extract. Beat until smooth.
Form balls using 1 tablespoon dough. Place 2 inches apart on baking sheet. Press 4 or 5 almond slices on top of each cookie.
BAKE 7 to 9 minutes or until light golden brown. Cool on pan 1 minute. Remove to wire rack to cool completely.

Desserts