12 large Jet-Puffed Marshmallows , cut crosswise in half
2 pkg. (250 g each) Jet-Puffed Miniature Marshmallows
PREP TIME
30m
COOK TIME
1h
TOTAL TIME
1h30m
YIELD 24 servings, 1 cupcake (98 g) each
Instructions
Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix and milk into batter before spooning into muffin cups sprayed with cooking spray.
Cool cupcakes 10 min.
Remove from pans to wire racks; cool completely.
Mix frosting and Cool Whip until blended; use to frost cupcakes, adding thin layer of frosting on sides and rounded mounds on tops to resemble igloos.
Press 1 large marshmallow half into Cool Whip mixture at front of each igloo for the door.
Press miniature marshmallows into remaining Cool Whip mixture to resemble photo.