Topless Blueberry Pie Recipe

Name: Topless Blueberry Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Ingredients: 3/4 cup white sugar; 3 tablespoons cornstarch; 1 pinch salt; 1 cup water; 4 cups fresh blueberries; 1 tablespoon butter1 (9 inch) pie crust, baked

Ingredients

3/4 cup white sugar
3 tablespoons cornstarch
1 pinch salt
1 cup water
4 cups fresh blueberries
1 tablespoon butter1 (9 inch) pie crust, baked

	PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD 8 servings

Instructions

In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries.
Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
Add butter and let cool about 5 minutes. Stir in remaining blueberries.
Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.

Desserts