Chocolate-Strawberry Shortcakes Recipe

Name: Chocolate-Strawberry Shortcakes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 4 cups fresh strawberries, sliced; 1/2 cup sugar; 2 cups Original Bisquick™ mix; 1/3 cup unsweetened baking cocoa; 2 tablespoons sugar; 2/3 cup milk; 2 tablespoons butter or margarine, melted; 1/3 cup miniature semisweet chocolate chips; 1 1/2 cups Cool Whip™ frozen whipped topping, thawed

Ingredients

4 cups fresh strawberries, sliced
1/2 cup sugar
2 cups Original Bisquick™ mix
1/3 cup unsweetened baking cocoa
2 tablespoons sugar
2/3 cup milk
2 tablespoons butter or margarine, melted
1/3 cup miniature semisweet chocolate chips
1 1/2 cups Cool Whip™ frozen whipped topping, thawed

	PREP TIME 15m	COOK TIME 1h30m	TOTAL TIME 1h45m
YIELD 6 servings

Instructions

In medium bowl, toss strawberries and 1/2 cup sugar until coated. Let stand 1 hour.
Heat oven to 375°F. Spray baking sheet with cooking spray. In medium bowl, stir Bisquick™ mix, cocoa, 2 tablespoons sugar, the milk and butter until soft dough forms.
Stir in chocolate chips. Drop dough by about 1/3 cupfuls onto baking sheet.
Bake 12 to 15 minutes or until tops of shortcakes appear dry and cracked. Cool 15 minutes. Using serrated knife, split warm shortcakes.
Fill and top with strawberries and whipped topping.

Desserts