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Pecan Puffs Recipe

Pecan Puffs
Source: american heritage cooking

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Ingredients

  • 1 cup butter, room temperature
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 cup chopped pecans, toasted and cooled
  • Confectioner’s sugar, as needed for rolling
PREP TIME
10m
COOK TIME
45m
TOTAL TIME
55m
YIELD
36 cookies

Instructions

  • Preheat oven to 300°F. Line baking sheets with parchment.
  • In a large bowl with a hand mixer (or stand mixer fitted with the paddle attachment) cream the butter, sugar and vanilla until light and fluffy.
  • On low speed add the flour, salt and pecans; mix until combined.
  • Roll into 1-inch balls and place 1-inch apart on prepared baking sheets.
  • Bake in preheated oven for 45 minutes or until the bottoms are golden brown.
  • Cool 5 minutes then roll in sugar. Cool completely and roll in confectioners sugar again.
  • Store in an airtight container at room temperature for 5-6 days.

Desserts

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A recipe from american heritage cooking

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