5-Minute Blender Chocolate Pots are Deliciously Simple Recipe

Name: 5-Minute Blender Chocolate Pots are Deliciously Simple
Prep time: 5 min
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 6 ounces dark chocolate (70%); 1 Tbsp. sugar; ½ Tbsp. Crosby’s fancy molasses; 1 large egg; 1 tsp. pure vanilla extract; a pinch of sea salt; ¾ cup heavy cream (whipping cream); Cocoa powder for garnish

Ingredients

6 ounces dark chocolate (70%)
1 Tbsp. sugar
½ Tbsp. Crosby’s fancy molasses
1 large egg
1 tsp. pure vanilla extract
a pinch of sea salt
¾ cup heavy cream (whipping cream)
Cocoa powder for garnish

	PREP TIME 5m	TOTAL TIME 5m
YIELD 6 serving(s)

Instructions

Place 6 small ramekins or cups in a 9”x 13” pan. (This will make it easier to put them all in the fridge.)
Combine chocolate, sugar, molasses, egg, vanilla and sea salt in a blender or food processor.
Pulse a few times to chop.
Pour cream into a medium pot and bring to a boil over medium heat.
Remove cream from heat.
Turn blender on low and pour in hot cream, while the machine is running (using a funnel, if necessary).
Cover tightly and blend on high until mixture is smooth and silky.
Pour into cups and chill for an hour.
Remove from fridge at least 30 min before serving, sprinkled with a little cocoa powder.