Summer Fruit Tart Recipe

Name: Summer Fruit Tart
Prep time: 15 min
Cook time: 1 h 55 min
Total time: 2 h 10 min
Yield: 10 servings, 1 piece (98 g) each
Ingredients: 21 gingersnaps, crushed (about 1-1/2 cups); 1/2 cup sugar, divided; 1/3 cup butter, melted; 1/2 cup ground almonds; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 egg; 1 cup each fresh peach slices and blackberries; 2 Tbsp. toasted slivered almonds

Ingredients

21 gingersnaps, crushed (about 1-1/2 cups)
1/2 cup sugar, divided
1/3 cup butter, melted
1/2 cup ground almonds
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 egg
1 cup each fresh peach slices and blackberries
2 Tbsp. toasted slivered almonds

PREP TIME 15m	COOK TIME 1h55m	TOTAL TIME 2h10m
YIELD 10 servings, 1 piece (98 g) each

Instructions

1. Mix cookie crumbs, 1/4 cup sugar, butter and ground nuts until blended; press onto bottom of 9-inch tart pan with removable bottom. Bake 10 min.
2. Beat cream cheese, remaining sugar and egg with mixer until blended; pour over crust. Top with fruit and slivered nuts.
3. Bake 25 to 30 min; cool. Refrigerate 1 hour or until chilled. Run knife around tart to loosen from rim of pan; remove rim.

Desserts