Caramel-Drizzled Brownie Hearts Recipe

Name: Caramel-Drizzled Brownie Hearts
Prep time: 25 min
Cook time: 1 h 25 min
Total time: 1 h 55 min
Yield: 12 servings
Ingredients: 1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix; Water, vegetable oil and eggs called for on brownie mix box; 48 caramels, unwrapped (from 14 oz); 3 tablespoons heavy whipping cream; 1/3 cup chopped pecans

Ingredients

1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
48 caramels, unwrapped (from 14 oz)
3 tablespoons heavy whipping cream
1/3 cup chopped pecans

PREP TIME 25m	COOK TIME 1h25m	TOTAL TIME 1h55m
YIELD 12 servings

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box. Cool completely, about 1 hour.
Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.

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