Water, vegetable oil and eggs called for on brownie mix box
48 caramels, unwrapped (from 14 oz)
3 tablespoons heavy whipping cream
1/3 cup chopped pecans
PREP TIME
25m
COOK TIME
1h25m
TOTAL TIME
1h55m
YIELD 12 servings
Instructions
Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box. Cool completely, about 1 hour.
Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.