Easy Pumpkin Cake with Molasses Cream Cheese Glaze Recipe

• Preheat the oven to 350°F and grease and flour a 9” tube pan.
• In a large bowl beat the beat the brown sugar with the oil. Beat in the eggs then the molasses, yogurt, and pumpkin.
• In another bowl whisk the flour with the spices, baking powder, baking soda and salt.
• Add the dry ingredients to the wet mixture and whisk until no lumps remain.
• Pour into prepared pan and bake for 25-30 minutes, until the cakes starts to pull away from the sides of the pan and a tester comes out with just a few moist crumbs attached.
• Remove to a wire rack and let cool in the pan for about 15 minutes. Gently remove from pan and let cool completely.

To make the icing:

• Beat together the cream cheese, molasses, icing sugar and water. Set the cooled cake on a serving plate and drizzle the icing over the cake.