Peanut Butter & Chocolate Glazed Pie Recipe

Name: Peanut Butter & Chocolate Glazed Pie
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Yield: 10 servings, 1 piece (118 g) each
Ingredients: 1-1/4 cups Oreo Baking Crumbs; 1/4 cup butter, melted; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/2 cup plus 1 Tbsp. Kraft Smooth Peanut Butter, divided; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 cup cold milk; 2 cups thawed Cool Whip Whipped Topping, divided; 3 oz. Baker's Semi-Sweet Chocolate

Ingredients

1-1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup plus 1 Tbsp. Kraft Smooth Peanut Butter, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
2 cups thawed Cool Whip Whipped Topping, divided
3 oz. Baker's Semi-Sweet Chocolate

	PREP TIME 15m	COOK TIME 4h15m	TOTAL TIME 4h30m
YIELD 10 servings, 1 piece (118 g) each

Instructions

1. Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate. Beat cream cheese and 1/2 cup peanut butter in medium bowl with whisk until blended. Add dry pudding mix and milk; beat 2 min. Stir in 1 cup Cool Whip; pour into crust. Refrigerate until ready to use.
2. Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
3. Spread chocolate mixture over filling in crust. Microwave remaining peanut butter in microwaveable bowl 30 sec.; stir. Drizzle over pie. Refrigerate 4 hours or until firm.

Desserts