Salted Caramel Sauce Recipe

Name: Salted Caramel Sauce
Yield: 12 servings
Ingredients: 1 cup sugar; 1/4 cup water; 1 tsp lemon juice; 1/2 cup Silk Vanilla Almond Creamer; 2 Tbsp margarine (or coconut oil); 1 tsp vanilla; 1/2-1 tsp sea salt, to taste

Ingredients

1 cup sugar
1/4 cup water
1 tsp lemon juice
1/2 cup Silk Vanilla Almond Creamer
2 Tbsp margarine (or coconut oil)
1 tsp vanilla
1/2-1 tsp sea salt, to taste

Instructions

Stir together sugar, water and lemon juice in a small saucepan.
Place pan over medium heat and cook for 12-15 minutes, without stirring, until mixture turns a rich amber color. Remove from heat.
NOTE: Be careful not to overcook as sugar will go from amber to burnt very quickly.
Add Silk, stirring while mixture furiously bubbles. Stir until smooth.
NOTE: If mixture clumps, return to heat and stir until smooth.
Add margarine, vanilla and sea salt. Stir to combine.
Serve immediately, or refrigerate and reheat when needed.
NOTE: Try drizzling on ice cream, pie and cheesecake, or toss with popcorn.