California Style Salmon Stir Fry Recipe

Name: California Style Salmon Stir Fry
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: ½ bag (750g) Arctic Gardens California-Style Vegetable Mix; 30ml (2 tbsp.) balsamic vinegar; salt and fresh-ground pepper; ½ lemon, juiced; 800g salmon filet, skinless; 15 fresh cilantro leaves; 1 egg yolk; 80ml (1/3 cup) olive oil; 1 avocado; 30ml (2 tbsp.) olive oil

Ingredients

½ bag (750g) Arctic Gardens California-Style Vegetable Mix
30ml (2 tbsp.) balsamic vinegar
salt and fresh-ground pepper
½ lemon, juiced
800g salmon filet, skinless
15 fresh cilantro leaves
1 egg yolk
80ml (1/3 cup) olive oil
1 avocado
30ml (2 tbsp.) olive oil

	PREP TIME 30m	COOK TIME 10m	TOTAL TIME 40m
YIELD 4 servings

Instructions

Thaw vegetables for 2 minutes in a pot of salted boiling water.
Drain vegetables and submerge in a bowl of ice water until cold.
Drain vegetables again and dry over paper towel. Toss with cilantro leaves and reserve.
In a bowl, combine egg yolk and balsamic vinegar. Slowly add olive oil, whisking until an emulsion forms. Season with salt and pepper to taste.
In a food processor, puree avocado with lemon juice. Season with salt and pepper to taste.
Heat olive oil in a pan and sear salmon for 1 to 2 minutes on each side.
Slice salmon.
Arrange salmon slices over a slash of avocado puree. Garnish with vegetable and cilantro mix and top with vinaigrette.