Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 servings
Ingredients: 10 cups (2.5 litres) potatoes, peeled and chopped; 1 tbsp (15 ml) oil; 2.2 lbs (1 kg) lean ground beef; 1 onion, chopped; 2-3 cloves of garlic, minced; 1 tsp (5 ml) ground coriander; 1 tsp (5 ml) celery salt; 1 tsp (5 ml) paprika; 1 bag Arctic Gardens super sweet corn; ¼ cup (60 ml) butter; ½ cup (125 ml) milk; Salt and freshly ground pepper

Ingredients

10 cups (2.5 litres) potatoes, peeled and chopped
1 tbsp (15 ml) oil
2.2 lbs (1 kg) lean ground beef
1 onion, chopped
2-3 cloves of garlic, minced
1 tsp (5 ml) ground coriander
1 tsp (5 ml) celery salt
1 tsp (5 ml) paprika
1 bag Arctic Gardens super sweet corn
¼ cup (60 ml) butter
½ cup (125 ml) milk
Salt and freshly ground pepper

PREP TIME 30m	COOK TIME 1h	TOTAL TIME 1h30m
YIELD 6-8 servings

Instructions

Bring a large pot of salted water to a boil.
Add potatoes and cook until tender, about 25 minutes.
In the meantime, in a large saucepan, heat oil on high and brown ground beef.
Add onion, garlic and spices.
Cook until the meat is cooked through.
Transfer to a large oven-proof casserole dish (lasagna dish).
In the same pan, heat the corn until thawed and put on top of the meat.
Drain the potatoes and mash with butter and milk.
Season.
Cover the corn with the mashed potatoes and bake in the oven at 375o F (190o C) for about 20 minutes.