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Garlic and Rosemary Chicken Breasts Recipe

Garlic and Rosemary Chicken Breasts
Source: allrecipes

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Ingredients

  • 2 skinless, boneless chicken breast fillets
  • 2 cloves garlic, chopped
  • 2 tablespoons dried rosemary
  • 1 tablespoon lemon juice
  • salt and freshly ground black pepper to taste
PREP TIME
10m
COOK TIME
25m
TOTAL TIME
35m
YIELD
serves: 2 

Instructions

  • Preheat oven to 190 degrees C.
  • Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice and salt and pepper to taste. Place in a 23x33cm baking dish and bake in preheated oven for 25 minutes, or until juices run clear - about 25 minutes but baking time will depend on the thickness of your chicken breasts.

Dinner

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A recipe from allrecipes

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