Garlic and Rosemary Chicken Breasts Recipe

Name: Garlic and Rosemary Chicken Breasts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: serves: 2
Ingredients: 2 skinless, boneless chicken breast fillets; 2 cloves garlic, chopped; 2 tablespoons dried rosemary; 1 tablespoon lemon juice; salt and freshly ground black pepper to taste

Ingredients

2 skinless, boneless chicken breast fillets
2 cloves garlic, chopped
2 tablespoons dried rosemary
1 tablespoon lemon juice
salt and freshly ground black pepper to taste

PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD serves: 2

Instructions

Preheat oven to 190 degrees C.
Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice and salt and pepper to taste. Place in a 23x33cm baking dish and bake in preheated oven for 25 minutes, or until juices run clear - about 25 minutes but baking time will depend on the thickness of your chicken breasts.

Dinner