Salmon and Feta Pie Recipe

Ingredients

• 1 cup (250 mL)2% cottage cheese
• 1/2 pkg (125 g)light cream cheese, softened
• 3eggs
• 2-3 tsp (10-15 mL)chopped fresh dill
• 1/4 tsp (1 mL)black pepper
• 1 can (142 g)CLOVER LEAF® Flaked Sockeye Salmon, Skin and Bones Removed, drained
• or
• 1 can (170 g)CLOVER LEAF® Atlantic Salmon, Skinless and Boneless, drained
• 2green onions, chopped
• 1/2 cup (125 mL)crumbled light feta cheese
• 1 9-inch (23 cm)unbaked frozen deep dish pie shell, thawed according to package directions