Stuffed Eggplant Italiano Recipe

Ingredients

• 1 eggplant (about 500 g/1 lb)
• 1/3 cup Kellogg's® All-Bran® Original
• 1 cup sliced mushrooms
• 1/4 cup chopped green capsicum
• 1/4 cup chopped onion
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter or margarine, melted
• 1 clove garlic, finely chopped
• 1/2 tsp dried basil or (1 tbsp) chopped fresh basil
• 1/4 tsp salt
• Pinch pepper
• 1/3 cup shredded reduced fat mozzarella cheese