Lemon Olive Chicken with Long Grain & Wild Rice Recipe

Name: Lemon Olive Chicken with Long Grain & Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breast, cut into 4 pieces; 1 box UNCLE BEN’S® Long Grain & Wild Rice, Original Recipe; 4 ounces sliced black olives; 1 medium tomato, diced; 2 tablespoons lemon juice; 2-1/2 cups chicken or vegetable stock

Ingredients

2 tablespoons olive oil
1 pound boneless, skinless chicken breast, cut into 4 pieces
1 box UNCLE BEN’S® Long Grain & Wild Rice, Original Recipe
4 ounces sliced black olives
1 medium tomato, diced
2 tablespoons lemon juice
2-1/2 cups chicken or vegetable stock

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 6 servings

Instructions

Sauté chicken pieces in olive oil over medium heat, browning well on all sides.
Add all remaining ingredients to the pan.
Bring to a boil, reduce heat to low, cover and simmer 20 minutes or until all liquid is absorbed and rice is tender.

Dinner