Bow Ties with Sausage, Tomatoes and Cream Recipe

Name: Bow Ties with Sausage, Tomatoes and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 (12 ounce) package bow tie pasta; 2 tablespoons olive oil; 1 pound sweet Italian sausage, casings removed and crumbled; 1/2 teaspoon red pepper flakes; 1/2 cup diced onion; 3 cloves garlic, minced; 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped; 1 1/2 cups heavy cream; 1/2 teaspoon salt; 3 tablespoons minced fresh parsley

Ingredients

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
1/2 teaspoon red pepper flakes
1/2 cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 1/2 cups heavy cream
1/2 teaspoon salt
3 tablespoons minced fresh parsley

	PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 6 servings

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Watch Now
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown.
Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes. Watch Now
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley. Watch Now

Dinner