Slow-Cooker Bacon-Corn Pudding Recipe

Name: Slow-Cooker Bacon-Corn Pudding
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 10 servings
Ingredients: 2 cans (14.75 oz each) cream style sweet corn; 1 egg, slightly beaten; 1 package (8 oz) cream cheese with chives, softened; 1 1/2 cups cornbread & muffin mix (from 6.5-oz pouch); 1 cup crumbled cooked bacon (9 to 11 slices)

Ingredients

2 cans (14.75 oz each) cream style sweet corn
1 egg, slightly beaten
1 package (8 oz) cream cheese with chives, softened
1 1/2 cups cornbread & muffin mix (from 6.5-oz pouch)
1 cup crumbled cooked bacon (9 to 11 slices)

PREP TIME 10m	COOK TIME 4h	TOTAL TIME 4h10m
YIELD 10 servings

Instructions

Spray 5-quart oval slow cooker with cooking spray. In medium bowl, mix corn, egg and cream cheese. Add muffin mix and 3/4 cup of the bacon; stir to combine. Pour into slow cooker.
Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes or until mixture is set and pulls away from side of cooker. Top with remaining 1/4 cup bacon. Let stand 5 minutes before serving.

Dinner