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Slow-Cooker Bacon-Corn Pudding Recipe

Slow-Cooker Bacon-Corn Pudding
Source: Pillsbury

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Ingredients

  • 2 cans (14.75 oz each) cream style sweet corn
  • 1 egg, slightly beaten
  • 1 package (8 oz) cream cheese with chives, softened
  • 1 1/2 cups cornbread & muffin mix (from 6.5-oz pouch)
  • 1 cup crumbled cooked bacon (9 to 11 slices)
PREP TIME
10m
COOK TIME
4h
TOTAL TIME
4h10m
YIELD
10 servings

Instructions

  • Spray 5-quart oval slow cooker with cooking spray. In medium bowl, mix corn, egg and cream cheese. Add muffin mix and 3/4 cup of the bacon; stir to combine. Pour into slow cooker.
  • Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes or until mixture is set and pulls away from side of cooker. Top with remaining 1/4 cup bacon. Let stand 5 minutes before serving.

Dinner

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A recipe from Pillsbury

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