Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 can CAMPBELL'S® Condensed Chicken Broth(undiluted); 3/4 cup instant white rice; 2 cups frozen broccoli cuts; 2 boneless, skinless chicken breast; 2 tbsp butter; 2 tbsp all-purpose flour; 2 garlic; 4 tsp lemon juice; 1 tbsp fresh parsley

Ingredients

1 can CAMPBELL'S® Condensed Chicken Broth(undiluted)
3/4 cup instant white rice
2 cups frozen broccoli cuts
2 boneless, skinless chicken breast
2 tbsp butter
2 tbsp all-purpose flour
2 garlic
4 tsp lemon juice
1 tbsp fresh parsley

PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 2 servings

Instructions

Bring ¾ cup of the broth to boil in small saucepan; add rice and broccoli.
Bring back to boil.
Reduce heat to low; cover and simmer 5 minutes.
Remove from heat; let stand 5 minutes.
Fluff with fork.
Meanwhile, melt butter in skillet over medium-high heat; coat chicken in flour, shaking off excess.
Discard any remaining flour.
Cook chicken 2 - 3 minutes per side or until golden.
Add remaining broth, garlic, and lemon juice to pan.
Simmer, uncovered, 3 - 5 minutes or until chicken is cooked through and sauce is thickened slightly.
Sprinkle with parsley.