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Pizza Calzone Recipe
Ingredients
- 2 cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust
- 3 oz small pepperoni slices (42 slices)
- 1 jar (4.5 oz) sliced mushrooms, well drained
- 1/2 cup sliced pimiento-stuffed green olives
- 8 oz thinly sliced provolone cheese
- 1 tablespoon grated Parmesan cheese
- 1 jar (14 oz) pizza sauce, heated
| PREP TIME 20m |
COOK TIME 35m |
TOTAL TIME 55m |
YIELD 8 servings |
|---|
Instructions
- Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
- Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
- Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
A recipe from Pillsbury
2018-11-30
https://www.flyers-on-line.com/data/recipes/4411/pizza-calzone.jpg
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