Grilled Chicken Breast with Spinach au Gratin Recipe

Name: Grilled Chicken Breast with Spinach au Gratin
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 4 plain boneless, skinless chicken breasts; 15 ml (1 tablespoon) olive oil; 15 ml (1 tablespoon) butter; 30 ml (2 tablespoons) Dijon mustard; 125 ml (1/2 cup) red onion, finely chopped; 60 ml (1/4 cup) white wine; 15 ml (1 tablespoon) sugar; 1 pinch of dried thyme; Salt and ground black pepper to taste; 250 ml (1 cup) washed, stemmed spinach; 4 slices Mozzarella cheese

Ingredients

4 plain boneless, skinless chicken breasts
15 ml (1 tablespoon) olive oil
15 ml (1 tablespoon) butter
30 ml (2 tablespoons) Dijon mustard
125 ml (1/2 cup) red onion, finely chopped
60 ml (1/4 cup) white wine
15 ml (1 tablespoon) sugar
1 pinch of dried thyme
Salt and ground black pepper to taste
250 ml (1 cup) washed, stemmed spinach
4 slices Mozzarella cheese

	PREP TIME 10m	COOK TIME 30m
YIELD 4 servings

Instructions

Preheat the oven to 400F (200C).
In a large frying pan, heat the oil and melt the butter over medium-high heat. Sear the chicken breasts, turning once. Place in an ovenproof dish and brush with mustard.
In the frying pan, brown the onion until tender.
Deglaze with white wine and reduce by half.
Add the sugar and thyme. Cook until the onion is caramelized and the liquid has almost completely evaporated. Season to taste.
Cover the chicken with the caramelized onions, spinach and cheese.
Continue baking in the oven for 12 minutes.
Serve immediately with pasta.