Two-Bean Veggie Burgers Recipe

Name: Two-Bean Veggie Burgers
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 8 servings, 1 sandwich each
Ingredients: 2 tsp. oil; 2 cups shredded carrot s; 1 cup chopped fresh mushroom s; 1 small onion , chopped; 2 cloves garlic , minced; 1 can (14 fl oz/398 mL) Heinz Chipotle BBQ Style Beans; 1 can (14 fl oz/398 mL) Heinz Dark Red Kidney Beans , rinsed; 1/4 cup chopped fresh parsley; 2 tsp. Lea & Perrins Worcestershire Sauce; 1 egg; 1 cup quick-cooking oats , divided; 1/4 cup plus 2 tsp. Heinz Yellow Mustard , divided; 8 lettuce leaves; 8 whole wheat hamburger bun s; 1/4 cup Heinz Sweet Relish

Ingredients

2 tsp. oil
2 cups shredded carrot s
1 cup chopped fresh mushroom s
1 small onion , chopped
2 cloves garlic , minced
1 can (14 fl oz/398 mL) Heinz Chipotle BBQ Style Beans
1 can (14 fl oz/398 mL) Heinz Dark Red Kidney Beans , rinsed
1/4 cup chopped fresh parsley
2 tsp. Lea & Perrins Worcestershire Sauce
1 egg
1 cup quick-cooking oats , divided
1/4 cup plus 2 tsp. Heinz Yellow Mustard , divided
8 lettuce leaves
8 whole wheat hamburger bun s
1/4 cup Heinz Sweet Relish

	PREP TIME 30m	COOK TIME 15m	TOTAL TIME 1h25m
YIELD 8 servings, 1 sandwich each

Instructions

1. Heat oil in large skillet on medium heat. Add carrots, mushrooms, onions and garlic; cook 5 min. or until tender, stirring frequently. Cool 10 min.
2. Spoon cooked vegetable mixture into food processor. Add beans, parsley, Worcestershire sauce, egg, 1/2 cup oats and 2 tsp. mustard; process with pulsing action just until blended. (Bean mixture should still be slightly chunky.) Spoon into bowl. Add remaining oats; mix lightly. Refrigerate 30 min.
3. Cover baking sheet with foil; spray with cooking spray. Shape bean mixture into 8 (3/4-inch-thick) patties; place on prepared baking sheet. Refrigerate 15 min.
4. Heat barbecue to medium heat. Slide foil (with patties) onto barbecue grate. Grill 7 min. on each side or until burgers are heated through and lightly browned on both sides, adding buns, cut sides down, to the barbecue to toast for the last minute.
5. Place lettuce on bottom halves of buns; top with burgers, relish and remaining mustard. Cover with tops of buns.

Dinner