Mince Cottage Pie Recipe

Name: Mince Cottage Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: serving for 4 servings
Ingredients: 1 tbsp Oil; 400g lean beef mince; 1 can (400g) chopped tomatoes; 1 pkt MAGGI Mince Cottage Pie Recipe Base; 1 onion, chopped; 1 carrot, diced; 1/2 cup (60g) peas; 4 (750g) potatoes, peeled and cubed; 1/2 cup (125mL) skim milk; 1/2 cup (60g) tasty cheese, grated

Ingredients

1 tbsp Oil
400g lean beef mince
1 can (400g) chopped tomatoes
1 pkt MAGGI Mince Cottage Pie Recipe Base
1 onion, chopped
1 carrot, diced
1/2 cup (60g) peas
4 (750g) potatoes, peeled and cubed
1/2 cup (125mL) skim milk
1/2 cup (60g) tasty cheese, grated

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD serving for 4 servings

Instructions

Preheat oven to 200°C.
Heat oil in pan, brown mince.
Add combined tomatoes and MAGGI Mince Cottage Pie Recipe Base, bring to boil, stirring, add vegetables, simmer uncovered for 10 minutes.
Potato Topping: Peel, boil and mash potatoes. Add milk to taste, for an extra creamy mash.
Transfer meat filling to ovenproof dish and spread mash potato evenly over the top.
Sprinkle with cheese, bake uncovered for 20 minutes or until golden brown.