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Slow-Cooker Pork Carnitas Recipe

Slow-Cooker Pork Carnitas
Source: Kraft Canada

Ingredients

  • 1 Tbsp. oil
  • 2 onions, chopped
  • 1 Tbsp. ground cumin
  • 1 cup Heinz Chili Sauce
  • 1/2 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce
  • 1/2 cup orange juice
  • 1 boneless pork shoulder (3 lb./1.4 kg)
  • 24 taco shells
  • 1 pkg. (397 g) coleslaw blend (cabbage slaw mix)
  • 3/4 cup Kraft Coleslaw Dressing
PREP TIME
25m 		COOK TIME
1h20m 		TOTAL TIME
8h25m
YIELD
12 servings, 2 tacos (141 g) each

Instructions

  • Heat oil in medium skillet on medium heat.
  • Add onions; cook 7 to 8 min. or until softened, stirring frequently.
  • Stir in cumin; cook and stir 1 min.
  • Add chili sauce, barbecue sauce and orange juice; mix well.
  • Place meat in slow cooker; top with onion mixture.
  • Cover with lid; cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
  • Remove meat from slow cooker; cut into small pieces or shred with fork.
  • Discard all but 1 cup sauce from slow cooker.
  • Return meat to slow cooker.
  • Add reserved sauce; mix lightly.
  • Replace lid.
  • Heat taco shells as directed on package.
  • Meanwhile, toss coleslaw blend with dressing.
  • Spoon meat mixture into taco shells just before serving; top with coleslaw.

Dinner

A recipe from Kraft Canada

https://www.flyers-on-line.com/data/recipes/6898/slow-cooker-pork-carnitas.jpg

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