Venison burgers Recipe

Name: Venison burgers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 kg (2 lb) ground venison; 1 small onion; 60 mL (1/4 cup) bread crumbs; 2 mL (1/2 teaspoon) garlic powder; 60 mL (1/4 cup) Kansas City Style Smokey Barbecue Sauce or Regular Barbecue Sauce; 8 Whole wheat hamburger buns; Old-fashioned mustard; Oka-style raclette cheese slices; Baby dill pickles, thinly sliced; lettuce leaves

Ingredients

1 kg (2 lb) ground venison
1 small onion
60 mL (1/4 cup) bread crumbs
2 mL (1/2 teaspoon) garlic powder
60 mL (1/4 cup) Kansas City Style Smokey Barbecue Sauce or Regular Barbecue Sauce
8 Whole wheat hamburger buns
Old-fashioned mustard
Oka-style raclette cheese slices
Baby dill pickles, thinly sliced
lettuce leaves

PREP TIME 30m	COOK TIME 10m	TOTAL TIME 40m
YIELD 4 servings

Instructions

Preheat barbecue to medium-high heat.
In a bowl, combine ground venison, onion, bread crumbs and garlic powder.
Shape into 8 thin patties.
Brush each patty with barbecue sauce.
Place patties on barbecue grill and cook for 4 to 5 minutes on each side, or until meat is no longer pink inside and internal temperature reaches 70°C (160°F).
Place hamburger buns on the upper grill and toast for about 2 minutes, or until hot.
Garnish each burger as desired.