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Beef Bourguignon Shepherd's Pie Recipe

Beef Bourguignon Shepherd's Pie
Source: campbells

Ingredients

  • 4 cups (1 L) yellow flesh potato, cut into 2 cm cubes (diced)
  • 4 strips strips smoked bacon, cut into 1 cm thick pieces
  • 500 grams stir-fry beef strips, cut into bite sized pieces
  • 2 medium carrots, sliced into rounds
  • 1 medium onion, diced
  • 1 package white or brown mushrooms, quartered (roughly 2 cups/500 mL)
  • 2 cloves garlic, minced
  • 1 tsp (5 mL) tomato paste
  • 1 carton Campbell's® 30% Less Sodium Beef Broth With Red Wine
  • 3 tbsp (45 mL) cornstarch
  • 1/2 cup (125 mL) milk or cream, warmed slightly
  • 1 tbsp (15 mL) melted butter
  • 1 tbsp (15 mL) salt (optional)
PREP TIME
30m
COOK TIME
30m
TOTAL TIME
1h
YIELD
4 servings

Instructions

  • In a medium pot, cover potatoes with water. Bring to boil over high heat; reduce to medium and simmer, uncovered, for 12-15 minutes or until tender. Drain and set aside.
  • While potatoes are boiling, prepare the beef mixture. Heat a large skillet over medium; add bacon and sauté 3-5 minutes, stirring often, or until starting to brown. Add beef; increase heat to medium-high. Cook 3-5 minutes longer, stirring frequently, until no pink remains. Remove meat from pan with a slotted spoon and set aside.
  • In same skillet, sauté carrot and onion in remaining bacon fat over medium-high heat, 2-3 minutes or until starting to brown. Add mushrooms and garlic; cook 2-3 minutes longer, stirring often.
  • Stir through tomato paste; cook 20-30 seconds. Whisk together broth and corn starch in a separate bowl. Add to pan after tomato paste is mixed through and fragrant.
  • Stir constantly until mixture comes to a boil and begins to thicken. Remove from heat and set aside.
  • Preheat oven to 400°F (200°C) Prepare mashed potatoes for topping: Mash together cooked and drained potatoes, warmed milk or cream and butter. Season with salt to taste, if desired.
  • Transfer beef mixture to oven-safe baking dish. Gently spoon mashed potatoes into several piles over the beef mixture. Use the back of the spoon to spread potatoes into an even layer.
  • Place baking dish on foil lined tray to catch any drips. Bake 20-30 minutes in center of oven, or until bubbly and browned. Cool briefly before serving.

Dinner

A recipe from campbells

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